Burger Variations

Now that it's summer, grilling is on everyone's mind.  (Even through the winter, we often make burgers as a last-minute dinner in our cast iron pan.) 

Here are some fun and tasty ways to dress up your burgers so they are a step above ordinary:

Caper Burgers – mix into your ground beef: chopped shallots, garlic, parsley, capers

Paprika Burgers – mix into your ground beef: salt, pepper, smoked paprika, chopped onion 

Sun Dried Tomato Burgers – mix into your ground beef: chopped shallots, garlic, sun-dried tomatoes, thyme (fresh or dried), salt 

Spicy Ginger Burgers – mix into your ground beef: grated fresh ginger, chopped cilantro and jalapeño

We eat ALL of these with our aioli – there are few better things to use the TC Farm eggs in.

How do you make your burgers?

Keep the conversation going.  Let everyone know how you make your burgers in the comments section below!