When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

Healthier than restaurant fries but just as delicious!

A fantastic summer dish, easy to make a day or so ahead of time!

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

A quick and delicious way to serve baby bok choy.

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

We don’t generally have extra pepperoni to use for anything besides pizza, but we thought we should probably find another option for anyone looking to be more creative than we are! This recipe is quick to cook and uses ingredients that we generally have in the house. We don’t eat pasta often so when we do we want to make sure it is something really good!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

A classic recipe for hot summer snacking!

We love this recipe as fairly simple and really highlights high-quality ingredients.

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

When we were sampling our pork at Lakewinds, everyone was asking for the recipe of the carnitas we were serving. The deli department made up the recipe, so I didn't know it... but I decided to tinker and make up my own adding a few twists -- turned out AMAZING!

We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.