One pan meatballs that are light enough to serve all summer long!

One of our members posted this recipe and we had to share as it looks DELICIOUS! A hearty, comforting meal that's great way to use up any butternut squash you have on hand.

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A hearty fall or winter salad that is sure to satisfy!

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Shallots, butter and scotch....need I say more?

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!

This is a super fun dish to make!

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This is a very quick, easy, and satisfying meal for any time of year.

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.

Simple side salad that makes the most of pantry staples.

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.

This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!

The sneakiest way to eat your kale. And it is seriously tasty.