Saffron Lobster - Sous Vide

This really is a pretty easy meal and quite tasty:

You'll need a  Sous Vide machine for this.... if you don't have one, really -- put it on the list.  We have the Anova one. 

Ingredients

• Lobster Tails
• Organic  Saffron
• Organic Butter
• Sea Salt

Instructions

1. Bring a pot of water to a low boil
2. Add lobster tails to the water for just 2 minutes (they'll turn red)
3. Pull out and peel the shell off the meat (remove the sand vein if you wish)
4. sprinkle sea salt and a small amount of saffron onto each tail
5. Place in a plastic bag with some butter
6. Remove the air from the bag and seal
7. Cook at 122 degrees for 30 minutes
8. Serve with some extra butter and make a  saffron risotto (just add a small pinch of saffron to the broth when you start your risotto)

Get a sweet wine... maybe even just a cheap Asti Moscato that might be more like dessert than a dinner wine -- but what the heck.