Your family (and friends!) deserve the very best food. In 60 seconds, see what matters.
Forest Hogs - Once a year specialty
Posted by Jack McCann |
If you want to try the very best pork, check out our amazing Forest Hog
Chicken Piccata with Fried Capers
Posted by Jack McCann |
Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!
Beef Roasts - the perfect Minnesota Food
Posted by Jack McCann |
You might not be able to tell by looking at the thermometer but autumn is JUST around the corner. Some of what we cook begins to shift. To get everyone thinking autumn, we wanted to shared why we think a roast might just be the perfect autumn and winter food.
Lazy Barbacoa
Posted by Jack McCann |
A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!