Our Breads Are Amazing

What is so special?

Backwards Bread Co. was founded in 2016 and has been creating amazing breads and baked goods serving the South Cloud area and beyond. Once a month, Travis bakes heritage breads exclusively for TC Farm members, many of whom have raved about it. (Yes, it's that good.) The key attributes of our Backwards Bread are:

Long Ferment Sourdough

• Better for you - more nutrient dense
• Easier to digest
• Better flavor: ours isn't really a sour flavor -- plus we don't cheat by using vinegar like the fake grocery sourdough

Heritage Wheat

Our sandwich loaves and pizza crust are made with a non-hybrid heritage wheat.

• Better digestibility: many on a Gluten Free diet can eat heritage wheat even though it has gluten -read the story from the founder of the mill we get our flour from
• Higher nutrient density: heritage wheat has more nutrients even before the benefit of sourdough
• Better Flavor - Seriously. Just a much better flavor.

Organic

If your grocery or farmer's market bread isn't organic, that means there are likely pesticides sprayed on the wheat AFTER harvest and will probably have cancer-causing roundup in the mix.

• Organic also increases nutrient density
• Better for the environment, captures carbon
• No synthetic pesticides