Garlic and Lemon Roasted Romanesco

Ingredients

• 2 cups Romanesco florets - approximately 1 head
• 2 tbsp extra virgin olive oil
• 4 cloves garlic - minced
• 2 tsp lemon zest - plus a little more, to taste
• 1 tsp red pepper flakes
• Grated Parmesan, to taste
• Sea salt and ground black pepper - to taste

Instructions

• Preheat oven to 425º. Line a baking sheet with parchment paper.
• Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.
• Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.
• Bake for ~20 minutes, or until tender and browned.
• Serve warm, topped with grated Parmesan to taste.