Farm Musings

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.

The sneakiest way to eat your kale. And it is seriously tasty.

The Trumpet mushroom's jumbo size and hardy texture make them perfect for grilling!

Shallots, butter and scotch....need I say more?

Mushrooms and marinara are a match made in heaven.

Homemade curry that tastes better than take out.

Forest nameko, brown clamshell, and maitake mushrooms add big flavor to this creamy soup.

Garlic and sesame combine to make the perfect savory sauce.

Sweet and simple, this recipe takes the intimidation out of roasting a stalk's worth of Brussels sprouts!

A moist dense cake that is rich like pudding. A fun treat and fantastic paired with vanilla ice cream.

A quick and delicious way to serve baby bok choy.

I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.

This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!