Grilled Spicy Trumpet Royale

Ingredients

• 8 oz. Trumpet Royale mushrooms
• 3 Tbsp. olive oil
• 1 Tbsp. balsamic vinegar
• 1-1 ½ tsp. garam masala
• ¼ tsp. salt

Directions

1. Slice larger mushrooms in half and leave smaller mushrooms whole.

2. In a large bowl whisk together oil, vinegar, garam masala and salt.

3. Add mushrooms and toss to coat.

4. Place mushrooms on a hot grill, turning once, until marks show. Or roast at 450° for 5 minutes.