Sautéed Mushrooms for Steak

Posted on Jan 21, 2022 by Eli Crain
Tags: mushroom recipes 03-22-2022


  • 3 Tbsp shallots, finely diced
  • 3 Tbsp butter or oil
  • 6-8 ounces Maitake Frondosa™ mushrooms torn into pieces the size of your little finger
  • 4 Tbsp Scotch
  • Salt and pepper
  • 3 additional Tbsp butter, cold


  1. Sauté shallots in 3 Tbsp of butter. When the shallots have softened 3-5 minutes, add the Maitake mushrooms. Stir and flip the mushrooms regularly so that they cook evenly.
  2. When the mushrooms have softened after 3-5 minutes add the scotch. Simmer for a minute or two.
  3. Remove the pan from heat then swirl in the remaining cold butter 1Tbsp at a time.

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