Brown Butter with Sage

Ingredients

• 8 Tbsp unsalted butter
• 1 clove garlic, crushed and chopped
• 1/4 cup coarsely chopped fresh sage leaves
• 1/8 tsp fresh ground black pepper
• Kosher salt, to taste

Directions

1. Melt butter in a medium sauce pan over low-medium heat. When small bubbles start to appear in the butter, add the chopped garlic clove.
2. Stir garlic and butter for 1 minute. Add chopped sage and continue stirring over low-medium heat for 2-4 more minutes, until the butter has turned light brown and takes on a nutty aroma.
3. Season butter with ground black pepper and salt to taste and remove from heat.