Melt butter in a medium sauce pan over low-medium heat. When small bubbles start to appear in the butter, add the chopped garlic clove.
Stir garlic and butter for 1 minute. Add chopped sage and continue stirring over low-medium heat for 2-4 more minutes, until the butter has turned light brown and takes on a nutty aroma.
Season butter with ground black pepper and salt to taste and remove from heat.
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