Brown Butter with Sage

Posted on Aug 25, 2022 by Eli Crain
Tags: recipes vegetarian sauces


  • 8 Tbsp unsalted butter
  • 1 clove garlic, crushed and chopped
  • 1/4 cup coarsely chopped fresh sage leaves
  • 1/8 tsp fresh ground black pepper
  • Kosher salt, to taste


  1. Melt butter in a medium sauce pan over low-medium heat. When small bubbles start to appear in the butter, add the chopped garlic clove.
  2. Stir garlic and butter for 1 minute. Add chopped sage and continue stirring over low-medium heat for 2-4 more minutes, until the butter has turned light brown and takes on a nutty aroma.
  3. Season butter with ground black pepper and salt to taste and remove from heat.

Comments (0)

 Add a Comment

Add a Comment

Allowed tags: <b><i><br>Add a new comment:

Featured Posts

Recent Posts