Eduardo's Salsa Verde

Ingredients

• 1 Tbsp olive oil
• 2 cups tomatillos, husked and cut in half
• 1 cup pineapple, diced (fresh or canned/drained)
• 1Jalapeño de-stremmed and chopped. Remove seeds for less spicy salsa
• 2 cloves garlic, smashed
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 cup of water
• 1 cup onion, diced
• 1/2 cup cilantro, finely chopped
• Juice of 1 lime

Directions

1. Heat olive oil in a pan to medium high heat
2. Add tomatillos, pineapple, pepper, garlic, oregano, and salt, and stir fry until they all start to char.
3. Once charred, add to a blender or food processor with the half cup of water and blend until almost pureed.
4. Pour in a bowl and let chill in the refrigerator for about an hour.
5. Once chilled, add the cilantro, onion, lime juice. Combine and add more salt to taste.