Fennel Kohlrabi Slaw

Ingredient

• 1 large or two medium carrots, peeled and cut into thin matchsticks
• 1 fennel bulb, cut into thin matchsticks, reserve fronds for garnish
• 1 kohlrabi, peeled and cut into matchsticks

• ½ of a red onion, finely chopped

• 2 cups of cabbage, shredded

• 2 tbsp of mayo or sour cream

• 1 tbsp of lemon juice

• 1 tsp of Dijon mustard

• Celery salt, sea salt, and black pepper to taste

• 1 tbsp apple cider vinegar

• ¼ cup of olive oil

• 1 tsp honey

• 1 garlic clove, mince or grated

• 1 tbsp of dried dill

• 1 tbsp of dried parsley

• (optional) add one small apple for extra sweetness

Directions

1) Whisk the mayo or sour cream, honey, garlic, vinegar, mustard, olive oil, spices, herbs, and lemon juice in a large bowl.

2) Add fennel, kohlrabi, carrot, red onion, cabbage, and apple, if desired. Stir gently to coat and top with fennel fronds and salt and pepper to taste.