4 varieties of whole-bean organic coffee are now available for our members to order!
Our organic whole bean coffee is roasted locally in Wisconsin and is made in small batches, allowing the luxury of focusing on quality throughout the entire process.
Roasted, packed and delivered weekly to ensure that our members get the freshest, most delicious coffee!
Made exclusively by small family-run farms that provide workers with fair wages, healthcare and education and who work to strengthen their local communities.
TC Farm members can have fresh-roasted organic coffee delivered to their homes any week of the month!
TC Farm members can order coffee below (you must be logged into your account to order from this page).
Members who have pre-reserved coffee orders have priority on available orders each week.
Not a member but interested in joining? Sign up here!
Our Costa Rican coffee has a balanced and sweet flavor with citric acidity, a smooth mouthfeel, with toffee and citrus fruit notes. This medium roast (to around 1st crack) possesses an inherently intense flavor with peaks of bright acidity. This famous coffee region does not lack for flavor! If you prefer a flavorful, traditional cup of coffee you'll enjoy a medium roast.
Flat rate box, weights may vary.
Our Brazilian coffee is nutty, sweet, low in acidity and develops exceptional bittersweet and chocolate tastes. This is roasted to Full City and is a crowd pleasing coffee with outstanding body.
Flat rate box, weights may vary.
Our Costa Rican dark roast coffee is a delightful cup with a semi-sweet, well rounded flavor and often a bright citrus finish. You will find a traditional taste with this coffee house classic with a much bolder flavor profile. Roasted to full city+
Flat rate box, weights may vary.
The Swiss Water Process relies on caffeine solubility and osmosis to remove caffeine from green coffee beans. To begin the decaffeination process, green coffee beans are soaked in hot water to dissolve the caffeine.
After soaking, the water from the first round of green beans is passed through a charcoal filter. Caffeine is a large molecule and gets trapped in the filter while the sugars, oils and other chemical elements in coffee that impart flavor and aroma pass through and stay in the water to create what is called Green Coffee Extract. This green coffee extract-infused water is now used to soak the next batch of green beans. Since the Green Coffee Extract already contains the other elements of flavor, those substances won’t dissolve from the beans and just the caffeine is removed. It may sound complicated, but the result is decaffeinated coffee that is high on flavor and free from additional chemical solvents.
Flat rate box, weights may vary.
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