A classic recipe for hot summer snacking!
Stone Fruit and Tomato Caprese Salad
Posted by Eli Crain |
A creative and delicious way to use tomatoes and fruit!
Memphis Dry-Rub Mushrooms
Posted by Eli Crain |
Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
Thai Pork Tenderloin Salad
Posted by Eli Crain |
The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!
Broccoli Pesto Pasta
Posted by Eli Crain |
Lemony, garlicky and covered in parmesan. Need I say more?
Thai Inspired Cucumber Salad
Posted by Eli Crain |
Simple side salad that makes the most of pantry staples.
Gingery Meatballs with Peaches and Basil
Posted by Eli Crain |
One pan meatballs that are light enough to serve all summer long!
Fennel and Herb Pork Roast
Posted by Eli Crain
This recipe is fit for a feast. Serve to a crowed or plan for leftovers!
Strawberry Rhubarb Crumble
Posted by Eli Crain |
A simple spring, fruit crumble that makes rhubarb shine!
One Pan Brussels Sprouts and Sausage
Posted by Eli Crain |
Quick and easy week night dinner that requires only one pan!
Napa Cabbage Rolls
Posted by Eli Crain |
Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!
Summer Grill Tips
Posted by Jack McCann |
Memorial Day is here. Fourth of July is just around the corner. There's a long summer of grilling ahead! If you've never grilled with pasture raised meats before you might not know that you may want to cook them just a little differently than you are used to. We've put together an article with some tips and temps to help make sure your next picnic / BBQ / cookout / family meal is awesome!
When it Storms on the Farm
Posted by Jack McCann |
Spring is here and that means storms. If you were outside Monday morning or afternoon, you couldn't have missed them. With plants growing in the field (or orchard) and animals to care for, storms can pose a unique challenge.