Farm Musings

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.

I really love cooking by weights, especially with peanut butter and brown sugar. I just hate trying to get that measuring cup clean! So I decided to make this simple recipe here by weight so I wouldn't have to figure it out every time.

This is so good... just wish we could offer pasture raised TC Farm lobster...

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.

A unique maple and mustard flavor combination to liven up these January evenings.

A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!

A member shared this recipe with us and it looks mouthwateringly good!

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.

Homemade pudding is totally worth it!

OK, honestly, this is the best roast I've ever had and it was SO simple....

I feel a bit sheepish that it took me so long to think of this simple twist on French Toast.

Gravy really is simple - and it can be made with so many meals. Come on, give it a try!

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?

Slow growth chicken is nothing like the fast growth factory genetics found at the farmers' and supermarkets. While it tastes SO much better, it can also be trickier to cook. Here are some tips to make sure the next TC Farm chicken thighs you cook have great texture and taste amazing too!

Making marshmallows really is easy... They are SO much better tasting (and healthier too!)