We live 35 minutes from the closest co-op grocery store, so when we find ourselves with no food in the house we can't just run out to grab something. Instead, we have to get creative. We like to think of it as our own version of food TV competition: what can we make with a random assortment of on-hand ingredients? This time it was Jack's turn and the dish was fantastic!
Fusion Pulled Chicken
Posted by Jack McCann |
This recipe uses some shredded meat that we previously cooked in a crockpot and froze into meal sized portions. Having shredded frozen meat around really helped us continue to eat well during the busy times of life.
McCann Aioli
Posted by Jack McCann |
A delicious take on a family favorite of ours - learn how to quickly and painlessly make your own aioli for your family!
Greek French Fry Sauce
Posted by Jack McCann |
Here is a quick way to make those amazing 'wet' Greek fries:
First you need to make oven fries using olive oil.
Then combine:
- Juice from one lemon (1 T)
- 1/4 cut of vinegar (red wine would be great,…
Oven Fries
Posted by Jack McCann |
Oven fries. So easy to make and a great side to go with so many dishes!
Pineapple Pulled Pork
Posted by Josh King |
This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.
Kohlrabi, carrots and mint
Posted by Jack McCann |
We get so many great veggies from the veggie CSA we belong to. There are always items in the box that are a little unfamiliar though. We found a couple great ways to use them. Try this side dish for a vegetable you might not know as well...