Farm Musings

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.

Fermented beets are so tasty and good for you... filled with probiotics, they are a perfect way to capture a bit of summer. Using an InstantPot or other e-Pressure Cooker is an ideal way to cook beets.

There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.

Betsy always saves ideas for recipes that pile up when we don't have time to cook as much as we'd like. This one she kept around for years until we finally tried it out. We made a few modifications and really like how it turned out!

Easy.. this is really easy... Bacon Fat Fried Organic Brussel Sprouts with FAST from scratch Saffron Hollandaise. Yum.

We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us. This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.

This is fantastic -- a superfood and easy to make. When I first tried making this, I didn't expect much, but it turned out so good that I was glad I made two whole cauliflowers worth!

Beets are SO good, but they also require planning ahead to roast and use in things... I love having this quick option for a great salty and sweet snack or side dish!

These chips are amazing.. so simple and healthy... but watch out, they are addictive and you'll never make enough to satisfy everyone the first time!

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!

This is a great side dish that goes with everything... or it could even be a main dish if you prefer!

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

Liver, a ‘traditional food’, is very nourishing yet does not have a presence in most modern households. If you have never given liver a chance, this is a great way to try it.