Farm Musings

Sweet and simple, this recipe takes the intimidation out of roasting a stalk's worth of Brussels sprouts!

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

This is a simple one-pot meal you can make with any bone-in chicken. It doubles as a great dish for entertaining because it doesn't take long to cook, so you can do the work before your guests arrive and just take it out of the oven when its time to eat.