Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?
Round steak stew/sauce with carrot, tomato and soy sauce
Posted by Jack McCann |
This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!
Pork shoulder with mustard-mushroom gravy
Posted by Jack McCann |
A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!