Farm Musings

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer

This simple recipe lets the unique flavor and texture of sunchokes shine!

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.