The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
Sweet and Salty Swiss Chard Pasta
Posted by Eli Crain |
I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.
Sautéed Collards with Garlic & Zucchini
Posted by Eli Crain |
This dish is so simple to make and goes great with grilled chicken or steaks!
Red Potato and Green Bean Salad with Dijon Vinaigrette
Posted by Jack McCann |
A fantastic summer dish, easy to make a day or so ahead of time!
Chili-Rubbed Chicken with Avocado-Mango Salsa
Posted by Jack McCann |
This is a super fun dish to make!
Roasted Garbanzo Beans with Swiss Chard and Garlic
Posted by Jack McCann |
This is a great side dish that goes with everything... or it could even be a main dish if you prefer!