This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.
Sausages - Not just for the grill
Posted by Jack McCann |
Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.
Bratwurst and Sausage Egg Bake
Posted by Josh King |
This is a yummy one-dish meal modeled after the British dish Toad-in-a-Hole. We love it with our brats and eggs!
Chorizo, potato and peppers
Posted by Jack McCann |
Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.