3-Cheese Heirloom Tomato Tart Recipe
Beautiful heirloom tomatoes, a rich 3-cheese filling and a buttery crust. This tart is the perfect way to take advantage of ripe summer tomatoes! Serve as an impressive appetizer or pair with a salad for a perfect summer meal.
Cherry Tomato Confit
Cherry tomatoes and garlic star in this super simple recipe! Roast cherry tomatoes with olive oil & garlic and you have a perfect, versatile ingredient for a variety of meals! Serve with burrata cheese & crusty bread as an appetizer, or stir in with pasta as a delicious alternative to marinara sauce, or serve alongside your favorite TC Farm meats. This confit freezes great and is a great way to enjoy fresh summer tomato flavor year-round.
Build Your Own Tomato Toast
If you've got a tomato, bread, some condiments and some seasonings or herbs, you've got what it takes to make tomato toast! Fully customizable and a great way to enjoy tomatoes when they are at their peak freshness! We've got some ideas for you to try or come up with a creation of your own!
Fennel Kohlrabi Slaw
Savory summer slaw that goes on everything from chicken melts to pulled pulled pork.
Pesto Chicken Melt
The perfect summer sandwich: local tomatoes, garlic scape pesto, and melty cheese!
Saffron Lamb or Beef Stew With Lemon and Fig
One of our all-time favorite meals.
Popcorn on the Cob
Simple and easy ways to turn popcorn on the cob into a movie night snack!
Cranberry Orange Cake
This simple cake wows for breakfast or desert!
Thanksgiving Feast
Heritage turkeys make all the difference, but here are some tips to a fantastic meal.
Basil and Green Bean Stir Fry
Quick any easy weeknight recipe!
Charred Poblano Pepper Coleslaw
A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!
Sweet Potato and Poblano Burritos
These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!
Roasting Poblano (or any) Peppers
Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.
Fried Green Tomatoes
A southern delicacy!
Chicken Thigh and Tomatillo Braise
A great weeknight meal, adapted from Alison Romans New York Times recipe!
Eduardo's Salsa Verde
Tried and true salsa verde recipe direct from the farmer himself!
Cooking With Kabocha Squash
A few tips and trick for prepping winter squashes for all you favorite fall recipes.
Tetsukabuto Tempura
Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!
Sweet Roasted Kabocha
Sweet, simple, delicious!
Kabocha Squash Curry
This simple curry comes together quickly for a delicious week night dinner.
Whole Roast Chicken With Thyme
This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.
Brown Butter with Sage
Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!
Charred Cabbage with Sweet & Savory Fish Sauce
A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!
Peanut Butter, Celery and Pork Noodles
Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.
Farmer Ben's Favorite Aronia Berry Smoothie
Simple but yummy smoothie with a unique local fruit.
Aronia Berry Syrup
Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!
Bruschetta
A classic recipe for hot summer snacking!
Stone Fruit and Tomato Caprese Salad
A creative and delicious way to use tomatoes and fruit!
Memphis Dry-Rub Mushrooms
Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
Thai Pork Tenderloin Salad
The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!
Quick Pickles
30 minute pickles!
Broccoli Pesto Pasta
Lemony, garlicky and covered in parmesan. Need I say more?
Thai Inspired Cucumber Salad
Simple side salad that makes the most of pantry staples.
Gingery Meatballs with Peaches and Basil
One pan meatballs that are light enough to serve all summer long!
Strawberry Rhubarb Crumble
A simple spring, fruit crumble that makes rhubarb shine!
One Pan Brussels Sprouts and Sausage
Quick and easy week night dinner that requires only one pan!
Napa Cabbage Rolls
Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!
Buzz's famous green smoothie
A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!
Summer Squash Pappardelle
The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!
Celeriac and Winter Veggie Soup
A perfect warming soup for a dreary evening.
Fennel-Rubbed Pork Chops
One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!
Green Beans with Crunchy Walnuts and Anchovies
This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.
Fennel and Citrus Salad
This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!
Banana Bread
So simple and good for your soul!
Broiled Radicchio & Dates
The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!