A universally simple and delicious way to cook any squash...except spaghetti squash.

A hearty fall or winter salad that is sure to satisfy!

This is a fantastic dish full of cumin and citrus.

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.

We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us. This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!

There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.

We get so many great veggies from the veggie CSA we belong to. There are always items in the box that are a little unfamiliar though. We found a couple great ways to use them. Try this side dish for a vegetable you might not know as well...

One pan meatballs that are light enough to serve all summer long!

A creative and delicious way to use tomatoes and fruit!

A classic recipe for hot summer snacking!

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!

Traditional Italian Salad? Delicious summer dish? Or simply a showcase to let your tomatoes shine? However you slice it, the Caprese salad is something you should be thinking about making. Tonight!

This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.

We love this recipe as fairly simple and really highlights high-quality ingredients.

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This is a very quick, easy, and satisfying meal for any time of year.

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

Simple side salad that makes the most of pantry staples.

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.

Something a little different. We know you aren't going to eat meat at every meal! Here's a healthy and delicious salmon salad that is so easy to prepare and tastes fantastic.