The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

We love this recipe as fairly simple and really highlights high-quality ingredients.

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

Shallots, butter and scotch....need I say more?

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A universally simple and delicious way to cook any squash...except spaghetti squash.

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

Healthier than restaurant fries but just as delicious!

This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

This dish is so simple to make and goes great with grilled chicken or steaks!