This super simple cake recipe goes great with a rhubarb compote! Or top with any fruit you like for a simple, delicious dessert. Thanks to one of our members for sharing this with us!

We're happy to be offering a new seasonal item this summer! We'll have local, organic rhubarb available for our members to order through the summer season. Time to get those rhubarb recipes out!

This is a super fun dish to make!

Not a fan of soy-burgers -- but you gotta love cooking vegan if for no other reason than this pudding. I've tried various internet recipes and none of them were that good -- but THIS is fantastic. A healthy, sugar 'free' treat for all.

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….

Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

The sneakiest way to eat your kale. And it is seriously tasty.

A hearty fall or winter salad that is sure to satisfy!

This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.

These chips are amazing.. so simple and healthy... but watch out, they are addictive and you'll never make enough to satisfy everyone the first time!

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.

August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!

I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.

This is a great side dish that goes with everything... or it could even be a main dish if you prefer!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

One pan meatballs that are light enough to serve all summer long!