A simple spring, fruit crumble that makes rhubarb shine!

Its easy to make this tasty toping for pancakes, French toast or even yogurt!

This super simple cake recipe goes great with a rhubarb compote! Or top with any fruit you like for a simple, delicious dessert. Thanks to one of our members for sharing this with us!

This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.

We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.

When we were sampling our pork at Lakewinds, everyone was asking for the recipe of the carnitas we were serving. The deli department made up the recipe, so I didn't know it... but I decided to tinker and make up my own adding a few twists -- turned out AMAZING!

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

The sneakiest way to eat your kale. And it is seriously tasty.

This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.

These chips are amazing.. so simple and healthy... but watch out, they are addictive and you'll never make enough to satisfy everyone the first time!

Why didn’t we think of this sooner?! A bacon, avocado, and tomato sandwich was the perfect meal when Betsy came home from a long day of marching band and Jack had a long day of farming while parenting a toddler. Quick, easy, filling, super tasty, and loved by every member of the family. We will be making this again. And again and again….

Not a fan of soy-burgers -- but you gotta love cooking vegan if for no other reason than this pudding. I've tried various internet recipes and none of them were that good -- but THIS is fantastic. A healthy, sugar 'free' treat for all.

We love this recipe as fairly simple and really highlights high-quality ingredients.

A classic recipe for hot summer snacking!

A creative and delicious way to use tomatoes and fruit!

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!