A flavor packed dish that won't require a trip to the store.

This is fantastic -- a superfood and easy to make. When I first tried making this, I didn't expect much, but it turned out so good that I was glad I made two whole cauliflowers worth!

We made this for members and shared it on our Member Fall Farm Tour for 2022. This salad is healthy, light and refreshing and so simple to make!

Lemony, garlicky and covered in parmesan. Need I say more?

Easy to make. Good for you. Good for the world.

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

Most of the time the beets we encounter already have their greens cut off because removing the greens keeps the beet root fresh for longer. But beet greens are really yummy and good for you! They often can be used in place of greens like spinach, kale and chard but they are delicious all on their own.

Fermented beets are so tasty and good for you... filled with probiotics, they are a perfect way to capture a bit of summer. Using an InstantPot or other e-Pressure Cooker is an ideal way to cook beets.

Beets are SO good, but they also require planning ahead to roast and use in things... I love having this quick option for a great salty and sweet snack or side dish!

Nothing goes with a great burger or fries like some delicious roasted beets! These are good warm or refrigerated. You can also freeze the beets before topping and save them for a quick dish later.

Simple side salad that makes the most of pantry staples.

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.

The sneakiest way to eat your kale. And it is seriously tasty.

A hearty fall or winter salad that is sure to satisfy!

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

This is a staple in our house; it's flavorful but not spicy, filling but not heavy, and absolutely delicious. Our version is an adaptation of Sarah Raven's wonderful recipe. Serve over rice.

These chips are amazing.. so simple and healthy... but watch out, they are addictive and you'll never make enough to satisfy everyone the first time!

The perfect summer sandwich: local tomatoes, garlic scape pesto, and melty cheese!