Healthier than restaurant fries but just as delicious!

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!

One of our members posted this recipe and we had to share as it looks DELICIOUS! A hearty, comforting meal that's great way to use up any butternut squash you have on hand.

This is a fantastic dish full of cumin and citrus.

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

This simple one-skillet-meal makes these under appreciated root veggies shine.

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.

Cherry tomatoes and garlic star in this super simple recipe! Roast cherry tomatoes with olive oil & garlic and you have a perfect, versatile ingredient for a variety of meals! Serve with burrata cheese & crusty bread as an appetizer, or stir in with pasta as a delicious alternative to marinara sauce, or serve alongside your favorite TC Farm meats. This confit freezes great and is a great way to enjoy fresh summer tomato flavor year-round.

The perfect pasta to ensure that none of the local, organic veggies in your produce share go to waste!

This dish is so simple to make and goes great with grilled chicken or steaks!

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.