We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!

When we were sampling our pork at Lakewinds, everyone was asking for the recipe of the carnitas we were serving. The deli department made up the recipe, so I didn't know it... but I decided to tinker and make up my own adding a few twists -- turned out AMAZING!

This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.

A fantastic meal… Wow is this good! It is delicious with parsnips or with wild rice.

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

This simple cake wows for breakfast or desert!

In addition to a side for thanksgiving, this can also be used as a spread for leftover Turkey sandwiches or mixed into yogurt or oatmeal!

Healthier than restaurant fries but just as delicious!

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!

A great way to serve up a pork shoulder. Tender, juicy and SO MUCH FLAVOR! We made some mashed parsnips and potatoes as a side. Enjoy!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

A flavor packed dish that won't require a trip to the store.

This is fantastic -- a superfood and easy to make. When I first tried making this, I didn't expect much, but it turned out so good that I was glad I made two whole cauliflowers worth!